TS Cooking Class: Mastering Mole

Chef Atayde will guide you through the meticulous process of toasting and grinding a variety of chiles, nuts, and spices, as well as incorporating the subtle sweetness of almonds and a touch of chocolate that define Mole Almendrado. You'll learn the techniques for balancing its savory and sweet notes, achieving that velvety smooth texture, and ultimately creating your own authentic mole from scratch. Prepare to unlock the secrets to this deeply satisfying and aromatic dish, perfect for enhancing everything from poultry to vegetables, and bringing a taste of Mexico's culinary heritage to your home.