TS Cooking Class: Pizza

Master the craft of authentic Neapolitan pizza in this intensive, hands-on workshop designed for everyone! Under the guidance of our expert instructors, you'll delve into the techniques behind Italy's most celebrated pizza.

This class moves beyond basic assembly, focusing on the critical elements that define true Neapolitan excellence:

• Dough Hydration & Fermentation: Understand the science of high-hydration dough, exploring precise mixing and extended fermentation methods to achieve that perfect airy, blistered crust.

• The San Marzano Standard: Learn to prepare a vibrant, balanced tomato sauce using only the finest San Marzano tomatoes, seasoned to perfection.

• High-Heat Baking Techniques: Work with pizza ovens, mastering the swift, high-temperature bake that creates the signature char and leopard-spotted crust.

Elevate your culinary repertoire and transform your home pizza nights. You'll leave with the confidence and skill to recreate pizzeria-quality Neapolitan pizzas, ready to impress your friends and family!